A smarter sweet. Coconut sugar is lower in fructose than cane sugar, agave, and maple syrup. And with a low glycemic index, it's easier on blood sugar than most natural sweeteners.
Details: Tasted like caramel. Don't be fooled by its exotic origins - coconut sugar tastes like caramel, not coconuts. Unlike honey, agave or maple syrup, our fine grain coconut sugar is a cup-for-cup sugar replacement. Just follow your usual recipes!
Better for bellies: Coconut sugar contains inulin, a prebiotic fiber that reduces sugar highs and keeps guts happy.
Planet Conscious: Coconut sugar is organically farmed, unrefined, and sustainably sourced.
The Designer: Supernatural -Clean Baking. Plant-based food colors, dye-free sprinkles and more creative ingredients for chefs who have fun.
